Dove il mare incontra la casa
Un viaggio tra sapori e culture dal cuore di Bari
Scopri Bahari: un rifugio di autenticità e ospitalità. Uniamo le tradizioni pugliesi a influenze dal mondo, per offrirti piatti che raccontano una storia. Ti aspettiamo, a pochi passi dal mare.
Orari di apertura
Vieni a trovarci durante i nostri orari di apertura.
Via Ottavio Serena, 39/41, 70126 Bari BA, Italy
Piatti Speciali
Vedi dettagli
Cipolla alla brace
€ 10.00Cipolla alla brace con cicorie saltate, riduzione di pomodoro all’origano e chips di pane
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Focaccia barese
€ 10.00Focaccia barese con caciocavallo, pomodoro secco, capocollo e caviale all’olio extravergine
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Carpaccio di polpo
€ 15.00Carpaccio di polpo con osmosi di barattieri, caviale al pomodoro e aria al limone.
Cosa dicono i nostri visitatori
Aleksandra GeorgijevicGoogle
6 months ago
“We had a wonderful experience at Bahari Restaurant in Bari. The food was not only beautifully presented, but the flavors were absolutely divine – every dish was a delight! The staff (Vittorio, Michele and all others) were incredibly friendly, welcoming, and attentive, which made the whole experience even more enjoyable. Highly recommended for anyone looking to enjoy top-quality cuisine in a warm and inviting atmosphere!”
Sergio WeberGoogle
8 months ago
“Loved it so much we came back several times! We discovered this place early in our vacation and ended up coming back a few more times — that’s how much we liked it! The food was always fresh and super tasty, and the service was consistently great. Everyone was friendly, and it was easy to communicate in English. Felt really comfortable here every time. Definitely one of our favorite spots during the trip!”
Coralia OsmanGoogle
3 months ago
“This is our first time travelling with our 9 months old, and we were a little nervous. But the staff was very nice and attentive, they gave us a special seat, some focaccia and some bread for him to munch on. They played with him and made him smile. The food was extraordinary, I had octopus risotto with straciatella foam and Campari caviar, and my husband had a special dish of the day (I forgot its name). It was fresh, it was an explosion of flavours, it was wow! Too bad we stayed in Bari only for a night, otherwise we would have been regulars! Kisses from Tudor!”