Where the sea meets the house
A journey through flavors and cultures from the heart of Bari
Discover Bahari: a haven of authenticity and hospitality. We blend Apulian traditions with global influences to offer you dishes that tell a story. We look forward to seeing you, just steps from the sea.
Opening Hours
Visit us during our open hours.
Via Ottavio Serena, 39/41, 70126 Bari BA, Italy
Signature Dishes
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Focaccia barese
€ 10.00Bari focaccia with caciocavallo cheese, sun-dried tomatoes, capocollo, and caviar in extra virgin olive oil
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Carpaccio di polpo
€ 15.00Octopus carpaccio with osmosis of barattieri, tomato caviar, and lemon air.
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Cipolla alla brace
€ 10.00Grilled onion with sautéed chicory, oregano tomato reduction, and bread chips
What Our Visitors Say
Aleksandra GeorgijevicGoogle
6 months ago
“We had a wonderful experience at Bahari Restaurant in Bari. The food was not only beautifully presented, but the flavors were absolutely divine – every dish was a delight! The staff (Vittorio, Michele and all others) were incredibly friendly, welcoming, and attentive, which made the whole experience even more enjoyable. Highly recommended for anyone looking to enjoy top-quality cuisine in a warm and inviting atmosphere!”
Sergio WeberGoogle
8 months ago
“Loved it so much we came back several times! We discovered this place early in our vacation and ended up coming back a few more times — that's how much we liked it! The food was always fresh and super tasty, and the service was consistently great. Everyone was friendly, and it was easy to communicate in English. Felt really comfortable here every time. Definitely one of our favorite spots during the trip!”
Coralia OsmanGoogle
3 months ago
“This is our first time traveling with our 9 months old, and we were a little nervous. But the staff was very nice and attentive, they gave us a special seat, some focaccia and some bread for him to munch on. They played with him and made him smile. The food was extraordinary, I had octopus risotto with straciatella foam and Campari caviar, and my husband had a special dish of the day (I forgot its name). It was fresh, it was an explosion of flavours, it was wow! Too bad we stayed in Bari only for a night, otherwise we would have been regulars! Kisses from Tudor!”